Peanut Chikki [Kadala Muttai] | Kadalai Muttai, Peanut Brittle, Moongphali Chikki

Ingredients

1.  Peanuts - 1 cup (roasted)
2.  Sugar/Jaggery/Brown sugar - 3/4 cup
3.  Cardomon Powder - 1/4 tsp

Method

1. Melt the sugar/brown sugar in a non-stick pan till it turns honey brown in color. 
2. Crush the peanuts and add it to the melted sugar with a pinch of cardomon powder.
3. Put this mixture immediately into a greased plate or tray. 
4. Spread it to the desired thickness using a rolling pin. 
5. Immedietly cut it with a greased knife. 
6. After it cools, separate the pieces and store in air tight containers.