Easy Carrot Halwa | Quick Recipe

Ingredients 

1. 1 kg carrots
2. 1 1/2 litre milk
3. 8 green cardamoms
4. 5-7 Tbsp ghee
5. 5-7 Tbsp sugar
6. 2 Tbsp raisins
7. 1 Tbsp shredded almonds
8. 2 Tbsp chopped dates

Method

1. Peel and grate the carrots.
2. Simmer in milk with the cardamom until liquid evaporates.
3. Heat ghee in a heavy pan and add the carrot mixture.
4. Cook over a gentle flame for 10-15 minutes.
5. Stir in sugar and continue cooking until the halwa turns deep reddish color.
6. Stir in dried fruit and serve.