Hash Brown Casserole

Ingredients

1. 1 (2 pound) package frozen hash brown potatoes, thawed 
2. 1/2 cup melted butter 
3. 1 (10.75 ounce) can condensed cream of chicken soup 
4. 1 (8 ounce) container sour cream 
5. 1/2 cup chopped onions 
6. 2 cups shredded Cheddar cheese 
7. 1 teaspoon salt 
8. 1/4 teaspoon ground black pepper 
9. 2 cups crushed cornflakes cereal

Method

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Bake covered in preheated oven for 40 minutes.