Spicy Minced Meat Kheema Paratha Recipe | Easy Recipe | How to make Kheema Paratha

Ingredients

1. 3 cups flour (whole-wheat)
2. 1 cup water (approximately)
3. 2 cups masala kheema
4. 2 tablespoons ghee (clarified butter, approximately)

Method

1. Adding just a little water at a time, knead the whole-wheat flour into a smooth, medium-soft dough. It is likely that you will not need the full cup of water.
2. Place the dough in a bowl, cover with plastic wrap a clean towel, and set aside for one hour.
3. In the meantime, prepare the masala kheema according to the recipe or allow your leftovers to reach room temperature.
4. Divide the dough into equally sized balls, about the size of a golf ball.
5. Lightly flour a clean surface and roll each ball out into a circle that is about 3 inches in diameter.
6. Place approximately 1 1/2 tablespoons of the masala kheema in the center of the dough and fold the edges over to cover the filling completely. Gently press to seal.
7. Roll the dough out into a circle of 7 to 8 inches in diameter. For convenience sake, roll out as many parathas as you like. Stack them with a layer of cling film between each paratha so they're ready to cook.